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Europe: bread and bakery consumption volume per capita 2010-2021, by category

Average bread and bakery consumption volume per capita in Europe from 2010 to 2021, by category (in kilograms)

The data shows the average bread and bakery consumption volume per capita in Europe from 2010 to 2017, by category, along with forecasted figures to 2021. Over the period in consideration, the average consumption volume per capita in the preserved pastry goods and cakes segments increased from 18 kilograms in 2010 to 20 kilograms by 2017.

2010	57	39	18
2011	56	39	18
2012	56	39	18
2013	57	38	18
2014	56	38	19
2015	57	37	19
2016	57	37	20
2017	57	37	20
2018	57	36	21
2019	57	36	21
2020	57	36	21
2021	57	35	22

Europe: bread and bakery consumption volume per capita 2010-2021, by category

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