The data illustrates the volume of bread consumed in Spain from 2008 to 2016, by type, in million kilograms. In 2016, the consumption volume of regular fresh bread amounted to over one billion kilograms, whereas the volume of fresh industrial bread consumed was 193 million kilograms.
2008 | 146 | 24 | 1591 | 156 | 68 |
2009 | 131 | 22 | 1479 | 161 | 68 |
2010 | 113 | 17 | 1304 | 180 | 72 |
2011 | 103 | 15 | 1276 | 182 | 72 |
2012 | 123 | 19 | 1270 | 186 | 73 |
2013 | 135 | 18 | 1285 | 194 | 76 |
2014 | 117 | 6 | 1291 | 193 | 75 |
2015 | 116 | 1 | 1272 | 200 | 78 |
2016 | 113 | 0.7 | 1136 | 193 | 79 |