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Bread consumption per person in Spain 2016, by type

Volume of bread consumed per capita in Spain in 2016, by type (in kilograms)

The data illustrates the volume of bread consumed per capita in Spain in 2016, by type, in kilograms. That year, the consumption volume of regular fresh bread amounted to over 25 kilograms per person, whereas the volume of fresh industrial bread consumed was less than 5 kilograms.

Frozen bread	28.47
Wholemeal fresh bread	2.56
Regular fresh bread	25.87
Fresh industrial bread	4.37
Dry industrial bread	1.82

Bread consumption per person in Spain 2016, by type

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