The data shows the data on the annual consumption of fresh bread in Spain from 2013 to 2016, broken down by type of bread and in millions of kilos. Compared to the previous year, the consumption of fresh wholemeal bread in Spanish households in 2014 decreased 17 million kilos.
2013 | 134 | 1294 |
2014 | 117 | 1290.8 |
2015 | 115.8 | 1272.4 |
2016 | 113.03 | 1136.4 |