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U.S. breakfast food sales growth 2013-2016, by category

Sales growth of breakfast food in the United States from 2013 to 2016, by category

The data depicts the sales growth of breakfast food in the U.S. from 2013 to 2016, by category. In 2016, the sales growth of yogurt in the United States was 2.8% compared to the prior year.

Eggs	3.6	6.9	9.3	20.2
Yogurt	6.3	6.4	3.2	2.8
Hot cereal	3.9	2.7	0.9	0.4
Ready to eat cereal	-1.3	-4.3	-3.2	-0.7

U.S. breakfast food sales growth 2013-2016, by category

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