The data displays the preferred breakfast options of consumers in the U.S. in 2017. In 2017, 60% of respondents chose eggs as their preferred breakfast option.
Eggs | 60 |
Hash browns/potatoes | 55 |
French toast/pancakes/waffles | 53 |
Breakfast meat side | 50 |
Breakfast sandwich/wrap/quesadilla | 44 |
Breakfast bread | 42 |
Egg dish | 40 |
Breakfast pastry | 36 |
Fruit | 31 |
Lunch/dinner foods with breakfast flavors | 31 |