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Breakfast preferences among consumers in the United States in 2017

Preferred breakfast options among consumers in the United States in 2017

The data displays the preferred breakfast options of consumers in the U.S. in 2017. In 2017, 60% of respondents chose eggs as their preferred breakfast option.

Eggs 60
Hash browns/potatoes 55
French toast/pancakes/waffles 53
Breakfast meat side 50
Breakfast sandwich/wrap/quesadilla 44
Breakfast bread 42
Egg dish 40
Breakfast pastry 36
Fruit 31
Lunch/dinner foods with breakfast flavors 31