The data displays the per capita consumption of flour and cereal products in the U.S. from 2000 to 2015. The U.S. per capita consumption of flour and cereal products amounted to 173.9 pounds in 2015.
2000 | 199.5 |
2001 | 195.2 |
2002 | 191.4 |
2003 | 192.4 |
2004 | 190.7 |
2005 | 190.9 |
2006 | 193.9 |
2007 | 196.9 |
2008 | 195.9 |
2009 | 193.9 |
2010 | 194.2 |
2011 | 172.5 |
2012 | 174.1 |
2013 | 174.7 |
2014 | 174.4 |
2015 | 173.9 |