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Per capita consumption of eggs (processed) in the United States 2000-2015

Per capita consumption of eggs (processed) in the United States from 2000 to 2015

The data shows the per capita consumption of eggs (processed) in the U.S. from 2000 to 2015 Each consumer in the U.S. ate on average 76.5 processed eggs in 2015, compared to 77.1 processed eggs per capita in 2000.

2000	77.1
2001	76.4
2002	78.6
2003	76.1
2004	81
2005	83.2
2006	81.9
2007	81
2008	81.7
2009	78.4
2010	80.4
2011	74.8
2012	75.7
2013	75.1
2014	79.8
2015	76.5

Per capita consumption of eggs (processed) in the United States 2000-2015

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