The data displays the distribution of the dairy market volume worldwide in 2017, by category. In that year, liquid white milk accounted for 54% of the dairy market volume worldwide. Cheese held 7% of the global dairy market share.
Milk (liquid white) | 54 |
Yogurt and fermented milk | 16 |
Cheese | 7 |
Flavored milk | 6 |
Butter | 1 |
Powdered Milk | 1 |
Other products | 15 |