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global consumers attitudes toward edible insects 2017

Consumers attitudes towards the health impact of edible insects worldwide as of 2017

The data displays consumer attitudes towards the health impact of edible insects worldwide as of 2017. According to the report, about 38% of the consumers are unfamiliar with edible insect protein as of 2017.

Positive 21
Negative 17
Neutral (no effect) 25
I'm not familiar with this ingredient 38