The data illustrates the results of an online survey conducted in 2013 and 2014. About 902 U.S. chief household shoppers were asked to rate the importance of stores carrying ethnic and cultural food when selecting their primary grocery store. In 2014, 44.4% of U.S. consumers rated the availability of ethnic and cultural food as a somewhat important feature for picking their primary supermarket.
Very important | 26 | 24.8 |
Somewhat important | 44.5 | 44.4 |
Not too important | 22.6 | 22.5 |
Not at all important | 6.8 | 8.3 |