The data displays the leading ten trends in ethnic cuisines on restaurant menus in the U.S. as forecasted by professional chefs for 2015. During the survey, 54% of the respondents stated that Peruvian cuisine was a "hot trend" for restaurant menus in 2015.
Ethnic fusion cuisine | 58 |
Authentic ethnic cuisine | 56 |
Regional ethnic cuisine | 54 |
Peruvian cuisine | 54 |
Southeast Asian cuisine (e.g. Thai, Vietnamese, Malaysian) | 52 |
Korean cuisine | 50 |
Native American cuisine | 49 |
Regional American cuisine | 45 |
Nordic/Scandinavian cuisine | 44 |
African cuisine | 42 |