The data displays how often U.S. consumers eat ethnic cuisine by menu type in 2015. During the survey, 50% of survey respondents said they eat Mexican cuisine at least once a month.
Italian | 61 | 26 |
Mexican | 50 | 31 |
Chinese | 36 | 42 |
Regional American | 30 | 28 |
Mediterranean | 17 | 24 |
Sushi / sashimi | 13 | 17 |
Fusion | 13 | 24 |
Japanese (other than sushi) | 13 | 28 |
Regional ethnic | 11 | 23 |
Spanish | 9 | 22 |
Middle Eastern | 9 | 35 |
Southwest Asian | 9 | 16 |
Belgian | 8 | 27 |
Thai | 8 | 17 |
German | 7 | 30 |
Franch | 7 | 27 |
Vietnamese | 7 | 10 |
Greek | 6 | 24 |
Indian | 6 | 12 |
Latin American | 6 | 43 |
Caribbean | 5 | 17 |
Korean | 4 | 8 |
Russian / Eastern European | 4 | 13 |
Peruvian | 4 | 11 |
Scandinavian | 3 | 9 |
Brazilian / Argentine | 2 | 8 |
Ethiopian | 2 | 2 |