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U.S. medical costs of foodborne illnesses 2015, by pathogen

Medical costs of foodborne illnesses in the United States as of 2015, by pathogen (Figures expressed in millions of U.S. dollars, unless otherwise specified)

The data illustrates the medical costs of foodborne illnesses in the U.S. as of 2015, by pathogen. According to the source, salmonella caused medical costs worth of approx. 3.7 billion USD in the U.S.

Salmonella	3700
Toxoplasma gondii	3300
Listeria monocytogenes	2800
Norovirus	2300
Campylobacter	1900
Clostridium perfrigens	343
Vibrio vulnificus	320
Yersinia enterocolitica	278
E. coli 0157	271
Vibrio (all other non-cholera species)
Shigella	138
Cryptosporidium	52
Vibrio parahaemolyticus	41
E. coli non-0157	27
Cyclospora	2

U.S. medical costs of foodborne illnesses 2015, by pathogen

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