The data describes fresh food department sales in the U.S. in 2016, by category. The deli department generated sales amounting to about 24.64 billion USD for the 52 weeks that ended May 28, 2015.
Meat | 55.51 |
Produce | 47.89 |
Deli | 24.64 |
Bakery | 11.37 |
Seafood | 6.79 |