The data displays the share of fresh produce sales in the U.S., sorted by each segment in 2017. That year, vegetables and fruits captured a share of 37.6% and 32.3% of total fresh produce department sales respectively.
Vegetable | 37.6 |
Fruits | 32.3 |
Refridgerated salad dressings and dips | 7.7 |
Premium juices | 7 |
Nuts | 5.7 |
All other | 9.7 |