The data displays the dollar sales growth of the produce department in the U.S. in 2016, by category. Dried fruit and snack mixes shows a -1.1% decrease in generated dollars per store/week compared to a year ago.
Produce-dips | 14.2 |
Value-added fruit | 10.8 |
Beverages | 10 |
Herbs, spices and seasonings | 9.6 |
Ornamental produce | 9.4 |
Value-added vegetables | 9.3 |
Specialty vegetables | 9 |
Radishes | 8.8 |
Peppers | 8.5 |
Avocados | 8.4 |
Citrus | 8.1 |
Squash/pumpkins | 7.9 |
Packaged salad | 7.7 |
Dressings, glazes, marinades and sauces | 7.4 |
Cooking vegetables | 6.6 |
Grapes | 6.5 |
Cucumbers | 6 |
Specialty fruits | 5.3 |
Mushrooms | 5.3 |
Berries | 5.2 |
Onions | 5.2 |
Apples | 3.9 |
Tomatoes | 3.2 |
Celery | 3 |
Non-specific produce sales | 2.3 |
Cooking greens | 1.9 |
Potatoes | 1.6 |
Melons | 0.9 |
Corn | 0.8 |
Sprouts | 0.4 |
Lettuce | 0.3 |
Beans | 0.3 |
Carrots | -0.9 |
Dried fruits and snack mixes | -1.1 |
Pears | -1.2 |
Pineapples | -1.2 |
Healthy alternatives | -1.5 |
Bananas | -1.6 |
Stone fruits | -3.7 |
Nuts and seeds | -7.5 |
Grains | -11.6 |
Cherries | -15 |
Other fresh fruits | -16.3 |