The data displays the sales of the produce department in the U.S. in 2016, by category. Dried fruit and snack mixes recorded weekly sales of 411 USD per store.
Berries | 4352 |
Packaged salad | 4017 |
Citrus | 3170 |
Apples | 3106 |
Grapes | 2898 |
Tomatoes | 2713 |
Bananas | 2652 |
Potatoes | 2566 |
Value-added fruit | 2457 |
Cooking vegetables | 1922 |
Value-added vegetables | 1860 |
Onions | 1597 |
Peppers | 1545 |
Beverages | 1440 |
Avocados | 1375 |
Lettuce | 1303 |
Melons | 1216 |
Nuts and seeds | 1064 |
Herbs, spices and seasonings | 1000 |
Stone fruits | 930 |
Mushrooms | 891 |
Carrots | 878 |
Cucumbers | 796 |
Squash/pumpkins | 721 |
Cherries | 634 |
Specialty fruits | 571 |
Celery | 505 |
Dried fruits and snack mixes | 411 |
Produce-dips | 409 |
Pears | 396 |
Corn | 393 |
Cooking greens | 380 |
Dressings, glazes, marinades and sauces | 350 |
Pineapples | 281 |
Beans | 140 |
Healthy alternatives | 121 |
Radishes | 76 |
Non-specific produce sales | 72 |
Other fresh fruits | 36 |
Specialty vegetables | 28 |
Sprouts | 20 |
Ornamental produce | 5 |
Grains | 2 |