The data depicts the stocks of frozen food in cold storage in the U.S. in 2017, by category. As of December 31, 2017, close to 1.5 billion pounds of dairy products were cold stored in warehouses in the U.S.
Frozen vegetables | 2626.01 |
Frozen fruit | 1547.79 |
Dairy products | 1449.27 |
Frozen poultry | 1199.22 |
Frozen potatoes | 1183.04 |
Frozen red meat | 1021.19 |
Frozen juice concentrate | 878.24 |
Nuts | 139.95 |
Frozen eggs | 30.16 |