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Cold storage frozen food volume in the United States by category 2017

Volume of frozen food in cold storage in the United States in 2017, by category (in million pounds)

The data depicts the stocks of frozen food in cold storage in the U.S. in 2017, by category. As of December 31, 2017, close to 1.5 billion pounds of dairy products were cold stored in warehouses in the U.S.

Frozen vegetables 2626.01
Frozen fruit 1547.79
Dairy products 1449.27
Frozen poultry 1199.22
Frozen potatoes 1183.04
Frozen red meat 1021.19
Frozen juice concentrate 878.24
Nuts 139.95
Frozen eggs 30.16