The data illustrates the dollar sales growth of different frozen food product categories in the U.S. in 2016, compared to the previous year. In that year, ice cream/sherbet reported a dollar sales growth of 7.2% in the frozen food department.
Frozen foodsFrozen foods are defined as industrially manufactured foods that are preserved through freezing and kept frozen up until the point of use. Freezer cabinets in the retail environment carry subcategories including frozen dinner and entrées (multi-serve and single-serve), ice cream and sherbets, frozen pizza, frozen breakfast foods, frozen snacks and appetizers, vegetables and frozen desserts.
