The data displays the average annual expenditure on frozen vegetables per consumer unit in the U.S. from 2007 to 2016. In 2016, average annual expenditure on frozen vegetables amounted to 34.54 USD per consumer unit in the U.S.
2007 | 31.34 |
2008 | 34.26 |
2009 | 35.22 |
2010 | 36.16 |
2011 | 34.98 |
2012 | 37.5 |
2013 | 35.99 |
2014 | 35.7 |
2015 | 34.88 |
2016 | 34.54 |