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U.S. per capita consumption of fruit by subcategory 2016

Per capita consumption of fruit in the United States in 2016, by subcategory (in pounds)

The data illustrates the per capita consumption of fruit in the U.S. in 2016, by subcategory. According to the report, the U.S. per capita consumption of fresh fruit amounted to approx. 116.1 pounds that year.

Fresh fruit	116.1
Selected fruit juices	84.6
Canned fruit	13.6
Dried fruit	9.8
Frozen fruit	5.1

U.S. per capita consumption of fruit by subcategory 2016

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