Consumer Goods » Food, Beverages & Tobacco » Fruit Consumption | Per capita consumption of fresh fruit in the U.S., 2016

Per capita consumption of fresh fruit in the United States 2000-2016

Per capita consumption of fresh fruit in the United States from 2000 to 2016 (in pounds)

The data displays the per capita consumption of fresh fruit in the U.S. from 2000 to 2016. Americans consumed 112.5 pounds of fresh fruit per capita in 2016. According to the Agricultural Marketing Resource Center, the most commonly consumed fresh fruits in the United States are: bananas, apples, oranges, grapes and strawberries.

2000	101.2
2001	101.3
2002	97.6
2003	99.5
2004	101.4
2005	102.7
2006	100
2007	101.4
2008	97.5
2009	100.3
2010	98.1
2011	102.5
2012	105.1
2013	108.7
2014	111.7
2015	113.9
2016	112.5

Per capita consumption of fresh fruit in the United States 2000-2016

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