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U.S. per capita consumption of dried fruit 2000-2016

Per capita consumption of dried fruit in the United States from 2000 to 2016 (in pounds)

The data describes the per capita consumption of dried fruit in the U.S. from 2000 to 2016. According to the report, the U.S. per capita consumption of dried fruit amounted to about 9.8 pounds in 2016. In contrast, Americans consumed 116.1 pounds of fresh fruit per capita in the same year.

2000	10.4
2001	9.8
2002	10.4
2003	9.8
2004	9.3
2005	10
2006	10.5
2007	9.8
2008	9.8
2009	8.9
2010	9.3
2011	9.7
2012	9.2
2013	9.9
2014	9.6
2015	10.3
2016	9.8

U.S. per capita consumption of dried fruit 2000-2016

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