The data shows the per capita consumption of frozen fruit in the U.S. from 2000 to 2016. According to the report, the U.S. per capita consumption of frozen fruit amounted to approx. 5.1 pounds in 2016.
2000 | 4.5 |
2001 | 4.9 |
2002 | 4.1 |
2003 | 5 |
2004 | 4.3 |
2005 | 5.2 |
2006 | 5 |
2007 | 5.3 |
2008 | 4.9 |
2009 | 4.9 |
2010 | 5.1 |
2011 | 4.7 |
2012 | 4.6 |
2013 | 4.8 |
2014 | 5.6 |
2015 | 5.6 |
2016 | 5.1 |