Consumer Goods » Food, Beverages & Tobacco » Fruit Consumption | U.S. fresh fruit consumption per capita by fruit type, 2016

U.S. per capita consumption of fresh fruit by fruit type 2016

Per capita consumption of fresh fruit in the United States in 2016, by fruit type (in pounds)

The data shows the per capita consumption of fresh fruit in the U.S. in 2016, by single fruit type. Bananas, citrus fruit and apples were the leading three fruit types in the United States in 2016, based on per capita consumption. The per capita consumption of fresh apples amounted to 18.55 pounds that year.

Bananas	27.55
Apples	18.55
Oranges	8.53
Grapes	8.08
Pineapples	7.28
Avocados	7.08
Tangerines and tangelos	5.38
Lemons	4.32
Mangoes	2.96
Peaches	2.86
Pears	2.76
Honeydew melons	1.68
Papayas	1.43
Plums	0.64
Kiwifruit	0.57

U.S. per capita consumption of fresh fruit by fruit type 2016

StatInvestor