Consumer Goods » Food, Beverages & Tobacco » Fruit Consumption | U.S.: Most popular jelly, jam and preserve flavor 2011-2017

Most eaten flavors of jams, jellies and preserves in the United States 2011-2017

U.S. population: Most eaten flavors of jams, jellies and preserves from 2011 to 2017

The data displays the flavors of jams, jellies and preserves eaten most often in the U.S. from 2011 to 2017. According to the data, 165.99 million Americans consumed strawberry jams, jellies and preserves in 2017.

Strawberry 161.06 162.02 163.41 161.21 163.22 164.74 165.99
Grape 113.74 119.7 124.41 128.18 131.04 126.92 125.59
Raspberry 49.28 49.43 44.62 48.25 46.59 50.29 51.52
Blackberry 35.64 36.95 35.75 35.72 37.87 36.68 39.4
Apricot 35.5 34.99 33.93 32.99 33.18 31.44 33.94
Blueberry 26.81 29.06 25.6 26.67 25.87 26.03 29.59
Other 27.7 27.46 25.66 26.85 26.72 27.18 26.89
Cherry 18.51 19.82 18.42 18.19 18.46 19.83 19.51

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