The data describes the per capita consumption of fresh citrus fruit in the U.S. from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 22.53 pounds in 2015.
2000 | 23.93 |
2001 | 23.37 |
2002 | 23.82 |
2003 | 22.7 |
2004 | 21.63 |
2005 | 21.64 |
2006 | 17.94 |
2007 | 20.62 |
2008 | 20.69 |
2009 | 21.58 |
2010 | 22.78 |
2011 | 23.51 |
2012 | 23.95 |
2013 | 23.26 |
2014 | 22.73 |
2015 | 24.02 |
2016 | 23.84 |