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U.S. per capita consumption of fresh citrus fruit 2000-2016

Per capita consumption of fresh citrus fruit in the United States from 2000 to 2016 (in pounds)

The data describes the per capita consumption of fresh citrus fruit in the U.S. from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh citrus fruit amounted to about 22.53 pounds in 2015.

2000	23.93
2001	23.37
2002	23.82
2003	22.7
2004	21.63
2005	21.64
2006	17.94
2007	20.62
2008	20.69
2009	21.58
2010	22.78
2011	23.51
2012	23.95
2013	23.26
2014	22.73
2015	24.02
2016	23.84

U.S. per capita consumption of fresh citrus fruit 2000-2016

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