U.S. per capita consumption of fresh avocados 2000-2016

The data illustrates the per capita consumption of fresh avocados in the U.S. from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh avocados amounted to approx. 7.1 pounds in 2016. In 2015, some 70% of U.S. grocery shoppers who participated in an annual consumer survey, reported the nutritional benefits associated with avocados as one important driver for the purchase decision.