U.S. per capita consumption of fresh berries 2000-2015

The data illustrates the per capita consumption of fresh berries in the U.S. from 2000 to 2015. The berries category comprises strawberries, raspberries, blueberries and cranberries. In 2015, the U.S. consumption of fresh berries amounted to about 10.25 pounds per capita. In the same year, the consumption of fresh fruit in the United States amounted to about 135.38 pounds.