The data displays the per capita consumption of fresh grapes in the U.S. from 2000 to 2016. According to the report, the U.S. per capita consumption of fresh grapes amounted to approx. 7.92 pounds in 2015.
2000 | 7.52 |
2001 | 7.45 |
2002 | 8.5 |
2003 | 7.73 |
2004 | 7.87 |
2005 | 8.68 |
2006 | 7.67 |
2007 | 8.09 |
2008 | 8.34 |
2009 | 7.73 |
2010 | 7.98 |
2011 | 7.4 |
2012 | 7.63 |
2013 | 7.8 |
2014 | 7.72 |
2015 | 7.92 |
2016 | 8.1 |