The data displays the results of a recent survey conducted among U.S. consumers in 2016. The respondents were asked how healthy or unhealthy they consider a list of selected food products. The results revealed that kombucha had an average score of 3.3 on a scale from one to five with 5 being "very healthy".
Emu | 3.21 |
Goat | 3.29 |
Kombucha | 3.3 |
Rabbit | 3.39 |
Bison | 3.5 |
Beef | 3.51 |
Quinoa | 3.79 |
Chia seed | 3.79 |