The data illustrates the results of an online survey conducted in 2013 and 2014. About 902 U.S. chief household shoppers were asked how often they eat locally grown foods. In 2014, 14.3% of U.S. consumers indicated that they eat locally grown foods once every other week.
Twice a week | 15.2 | 20.9 |
Rarely | 14.6 | 15.2 |
Once every other week | 18 | 14.3 |
Three times a week | 17.5 | 14.3 |
Multiple times during the day | 11.3 | 12.5 |
Once a day | 11 | 11.3 |
Once a month | 8.6 | 7.3 |
On special occasions | 2.5 | 3.5 |
Never | 1.3 | 0.8 |