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Leading trends in main dishes on restaurant menus in the United States in 2018

The data displays the leading five trends in main dishes on restaurant menus in the U.S. as forecasted by professional chefs for 2018. During the survey, 64% of the respondents stated that street food-inspired dishes would be a "hot trend" for restaurant menus in 2018.

Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)	64
House-made charcuterie	61
Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti)	61
Seafood charcuterie	52
Amuse-bouche/bite-size appetizers	42

Leading trends in main dishes on restaurant menus in the United States in 2018

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