Consumer Goods » Food, Beverages & Tobacco » Local Foods | Menu trends: leading produce items U.S. 2018

Leading trends in produce on restaurant menus in the United States 2018

Leading trends in produce on restaurant menus in the United States in 2018
Created with Highcharts 5.0.1462626161606052525151Heirloom fruits and vegetablesUncommon herbsHybrid fruits/vegetablesExotic fruitSuperfruit0510152025303540455055606570

The data displays the leading five trends in produce on restaurant menus in the U.S. as forecasted by professional chefs for 2018. During the survey, 62% of the respondents stated that heirloom fruits and vegetable would be a "hot trend" for restaurant menus in 2018.

Heirloom fruits and vegetables 62
Uncommon herbs 61
Hybrid fruits/vegetables 60
Exotic fruit 52
Superfruit 51

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