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Leading trends in produce on restaurant menus in the United States 2018

Leading trends in produce on restaurant menus in the United States in 2018

The data displays the leading five trends in produce on restaurant menus in the U.S. as forecasted by professional chefs for 2018. During the survey, 62% of the respondents stated that heirloom fruits and vegetable would be a "hot trend" for restaurant menus in 2018.

Heirloom fruits and vegetables	62
Uncommon herbs	61
Hybrid fruits/vegetables	60
Exotic fruit	52
Superfruit	51

Leading trends in produce on restaurant menus in the United States 2018

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