The data displays the plans of chain restaurants in the U.S. to serve organic and health foods in 2014, by type. During the survey, 30% of respondents stated that they planned to serve locally sourced foods more often in 2014, whereas 54% said they had no plans to serve locally sourced foods.
Plan to start | 7 | 7 | 7 | 7 |
Much more often | 2 | 11 | 7 | 2 |
More often | 11 | 41 | 30 | 52 |
Less often | 4 | 0 | 2 | 2 |
None | 76 | 41 | 54 | 37 |