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Organic and health foods served in U.S. chain restaurants in 2014, by type

What are your plans for serving these types of food in 2014?

The data displays the plans of chain restaurants in the U.S. to serve organic and health foods in 2014, by type. During the survey, 30% of respondents stated that they planned to serve locally sourced foods more often in 2014, whereas 54% said they had no plans to serve locally sourced foods.

Plan to start 7 7 7 7
Much more often 2 11 7 2
More often 11 41 30 52
Less often 4 0 2 2
None 76 41 54 37