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Consumer interest in locally sourced items in restaurants in the United States 2015

Share of restaurant operators reporting increased interest in locally sourced items in the United States as of December 2015, by restaurant type

The data displays the share of restaurant operators reporting increased interest in locally sourced items in the U.S. as of December 2015, by restaurant type. During the survey, 85% of casual dining restaurant operators said that their customers were more interested in locally grown produce than they were two years ago.

Family dining	74
Casual dining	85
Fine dining	93
Quick service	68
Fast casual	80

Consumer interest in locally sourced items in restaurants in the United States 2015

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