The data displays the estimated market revenue of organic food in the U.S. from 2014 to 2025, by product category. In 2016, the market revenue of organic frozen and processed foods in the United States was valued at about seven billion USD and is forecasted to reach to about 15.18 billion dollars by 2025.
2014 | 11350 | 6930 | 5040 | 1260 | 7560 |
2015 | 13280 | 7590 | 5690 | 1260 | 8850 |
2016 | 15810 | 8220 | 6960 | 1260 | 9490 |
2017 | 18340 | 9490 | 6960 | 1900 | 10750 |
2018 | 21500 | 10750 | 7590 | 2530 | 12020 |
2019 | 24670 | 11380 | 8850 | 2530 | 13910 |
2020 | 28460 | 12650 | 9490 | 3160 | 16440 |
2021 | 33520 | 13910 | 10750 | 3160 | 18340 |
2022 | 39210 | 15810 | 12020 | 3790 | 20240 |
2023 | 45540 | 17710 | 12650 | 4430 | 23400 |
2024 | 53130 | 18970 | 13910 | 5060 | 27200 |
2025 | 61980 | 20870 | 15180 | 6320 | 30990 |