The data displays the types of organic foods used most often in the U.S. in 2017. According to the data, 34.08 million Americans used yogurt in 2017.
Yogurt | 34.08 |
Meat/ poultry | 33.01 |
Juices/ other drinks | 22.33 |
Bread | 21.7 |
Breakfast cereal | 20.28 |
Cheese | 17.21 |
Pasta | 14.36 |
Ice cream | 14.04 |
Soups | 13.41 |
Any frozen foods | 12.26 |
Sauces & marinades | 10 |
Chocolate | 9.55 |
Baby food | 7.59 |
Pet food | 6.47 |
Other | 27.14 |