Consumer Goods » Food, Beverages & Tobacco » Organic Dairy Market | U.S.: Types of organic foods 2011-2017

Types of organic foods in the United States 2011-2017

U.S. population: Most used types of organic foods from 2011 to 2017

The data displays the types of organic food used most often in the U.S. from 2011 to 2017. According to the data, 35.08 million Americans used yogurt organic food in 2017.

Yogurt	34.79	35.97	32.67	33.8	33.71	34.08	35.08
Meat / poultry	24.34	25.41	23.75	28.51	31.27	33.01	36.26
Other	27.85	25.62	26.02	26.94	28.17	27.14	28.14
Juices / other drinks	22.83	21.64	21.01	20.42	20.36	22.33	21.95
Breakfast cereal	23.36	23.51	19.29	20.57	20.27	20.28	19.61
Bread	21.63	21.18	19.42	19.55	21.5	21.7	20.52
Cheese	18	16.93	15.38	16.44	16.31	17.21	18.41
Ice cream	14.38	13.96	12.62	13.23	13.04	14.04	14.63
Any frozen foods	10.45	9.86	9.72	11.4	12.45	12.26	13.71
Soups	14.59	13.73	12.63	12.63	13.71	13.41	14.51
Pasta	14.18	13.19	12.02	13.67	13.84	14.36	14.25
Chocolate	9.15	8.75	8.17	9.37	8.87	9.55	8.38
Sauces & marinades	8.52	8.03	7.44	8.84	9.38	10	9.98
Baby food	6.95	6.25	6.91	6.06	6.97	7.59	6.72
Pet food	6	5.95	5.2	6.12	7.01	6.47	6.72

Types of organic foods in the United States 2011-2017

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