The data illustrates the results of a survey conducted by the United Soybean Board among 1,000 consumers 18 years of age or older in the U.S. in 2016. Respondents were polled when they eat soyfoods or drink soy beverages. Some 43% of respondents said they consume soy products at dinner time.
Dinner | 43 |
Breakfast | 34 |
Lunch | 30 |
Morning | 13 |