Consumer Goods » Food, Beverages & Tobacco » Soy Food Products Industry | Consumers' opinion on protein from plant sources in the U.S., 2016

Protein from plant sources: U.S. consumers' opinion about its healthfulness 2016

Consumers' opinion about the healthfulness of protein from plant sources in the United States in 2016 (compared to the prior year)

The data displays the results of a survey conducted in the U.S. in 2016. U.S. consumers were asked about the change in their opinion concerning the healthfulness of protein from plant sources. In that year, about 54 of respondents said that their opinion about the healthfulness of protein from plant sources did not change over the past year.

No change 54
More healthful 21
Not sure 16
Less healthful 8