The data illustrates the distribution of specialty food consumers in the U.S. from 2009 to 2016. During the 2014 survey, 59% of the respondents said that they had puchased specialty foods that year.
2009 | 46 |
2010 | 63 |
2011 | 59 |
2012 | 66 |
2013 | 74 |
2014 | 59 |
2015 | 47 |
2016 | 60 |