The data illustrates U.S. consumers' reasons for purchasing specialty foods in 2016. In order to gather this information, an online survey was conducted among 1,292 adults with internet access in the U.S. The survey found that 29% of U.S. consumers bought specialty foods due to recommendations of a friend or relative.
To try new things | 55 |
For exciting new food experiences | 40 |
To eat more natural and healthy foods | 37 |
Quality ingredients | 36 |
Tasted sample, then purchased | 29 |
Recommendation from friend/relative | 29 |
Impulse purchase | 25 |
Convenience | 23 |
Discover food during travel | 22 |
Better for the environment | 22 |
Interesting packaging | 21 |