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Specialty foods: U.S. consumers' reasons for purchase 2016

U.S. consumers' reasons for purchasing specialty foods in 2016

The data illustrates U.S. consumers' reasons for purchasing specialty foods in 2016. In order to gather this information, an online survey was conducted among 1,292 adults with internet access in the U.S. The survey found that 29% of U.S. consumers bought specialty foods due to recommendations of a friend or relative.

To try new things 55
For exciting new food experiences 40
To eat more natural and healthy foods 37
Quality ingredients 36
Tasted sample, then purchased 29
Recommendation from friend/relative 29
Impulse purchase 25
Convenience 23
Discover food during travel 22
Better for the environment 22
Interesting packaging 21