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India's yield of spices 2008-2015

Total yield of spices in India from 2008-09 to 2014-15 (in metric ton per hectare)

The data displays the total yield of spices in India between 2008-09 and 2014-15, in metric ton per hectare. In 2010-11, spice yield in India was around 1.8 metric ton per hectare and has increased slightly since. These spices include garlic, turmeric, coriander, cumin and cinnamon among a variety of others.

2008-09	1.6
2009-10	1.6
2010-11	1.8
2011-12	1.9
2012-13	1.9
2013-14	1.9
2014-15	1.95

India's yield of spices 2008-2015

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